The jagged, irregular chunks of fruit in this salad make it clear that something unexpected is about to happen.
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
OMorc 32oz Sport Fruit Infuser Water Bottle Do you know that over 66% people are chronically dehydrated? Have you realized that you are probably one of those who don’t drink enough water daily? Well, our fruit infused water bottle helps motivate you to drink more. And a larger water capacity of 32oz help keep you […]
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And keep a close eye on the plums as they cook; you want them to be soft and just slightly jammy, not […]
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo—the ideal foil for ripe summer tomatoes and salty bacon.
Gazpacho is meant for hot summer nights when during on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are. Continue reading “Gazpacho with Avocado and […]
Check out our meal plan for August Week 3! We’ve got Santa Maria Tri-Tip, Chicken Tostadas, Pasta with Tomatoes and Brie, and more! Continue reading “Meal Plan for August Week 3” »
Never do cardio. Forget sit-ups. Eat when you want but don’t snack. Breakfast? Who needs it. Spend less than two hours a week in the gym to double your results in half the time, because less is more. Sound like a reasonable diet and exercise advice? To most people, it doesn’t. But as crazy as […]
Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.
Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.
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