Slow Cooker Ribollita (Italian Cannellini Bean, Kale, and Bread Stew)

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Slow Cooker Ribollita (Italian Cannellini Bean, Kale, and Bread Stew)
Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it’s fresh from the pot, but it is also perhaps the most noble of leftovers.
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Whole Wheat Pasta with Kale Pesto

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Whole Wheat Pasta with Kale Pesto
Kale, oh kale. The craze for kale has not abated, and I, for one, am glad about it. If the general public can embrace kale, who knows what culinary boundaries we can cross together in the future? Kale has long been a popular vegetable in New England since it can be grown all year round […]
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Kale and White Bean Stuffed Sweet Potatoes

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Kale and White Bean Stuffed Sweet Potatoes
Yield: serves 4 Ingredients 4 sweet potatoes 2 Tbsp. olive oil 1 shallot, diced 1 garlic clove, minced 1, 4″ sprig fresh rosemary 1/4 tsp red pepper flakes 12 oz. cooked and drained white beans 6 cups kale, trimmed and sliced into ribbons 1/4 lemon, juiced sea salt & pepper, to taste Instructions Click Here […]
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Kale and White Bean Stuffed Sweet Potatoes

click photo for more information
Kale and White Bean Stuffed Sweet Potatoes
Yield: serves 4 Ingredients 4 sweet potatoes 2 Tbsp. olive oil 1 shallot, diced 1 garlic clove, minced 1, 4″ sprig fresh rosemary 1/4 tsp red pepper flakes 12 oz. cooked and drained white beans 6 cups kale, trimmed and sliced into ribbons 1/4 lemon, juiced sea salt & pepper, to taste Instructions Click Here […]
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