A Classic Southern Dish Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the Carolinas and Gulf Coast states all have their versions—this homey bowl of awesome was historically a simple fisherman’s breakfast: […]
Who doesn’t love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with A chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it’ll gain a permanent place in your weeknight rotation.
This pasta is so packed with vegetables and shrimp that it’s a complete, satiating meal—despite using half the normal serving size of noodles.
Earlier last year, I had the good fortune to travel to Cambodia to visit a friend who lives there. I had a long stay, so had plenty of time to explore Phnom Penh and the surrounding areas – and eat lots of food! Most people in Phnom Penh buy their food from the markets. I […]
This Creamy Coconut and Tomato Shrimp made with onions, garlic, ginger, fresh basil, tomatoes, and shrimp in a creamy coconut milk sauce is seriously good. Like we were licking the sauce off our plates good. I have always been a huge fan of curry and its something I make all the time but I realize […]
Twenty Five Whole30 Fish Recipes that take the guesswork out of having to figure out what’s for dinner when you are following a Whole30 diet. Completing a Whole30 can seem like a daunting task, but armed with the right recipes, it can actually be a delicious experience that could forever change the way you eat. […]
A festive occasion at my mom’s house wouldn’t be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.
These days I’m cooking for two. After working in the garden, I can dash indoors and have this shrimp and bread salad on the table pronto. —Kallee Krong-McCreery, Escondido, California
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. —Leah Lenz, Los Angeles, California
This salad can be served as a cool and satisfying dinner or lunch. The delicious taste of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan
When my friend’s husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. —Patricia Kile, Elizabethtown, Pennsylvania
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas